Adam Wargacki works with other volunteers to care for Piper’s Orchard, now hidden away along a forest stream in Seattle’s Carkeek Park. Much of the fruit harvested there goes to food banks through City Fruit, but sometimes Adam and fellow orchardists make cider. “We go kind of slow,” he says, “but that’s how the work gets done. People coming together and doing what they enjoy, which is working with each other and working on these trees.”